GETTING MY MODERN THAI RESTAURANT TO WORK

The vibes: Despite its well-known chef and beautiful spot, the vibes are peaceful at K by Vicky Cheng. With sweeping sights of the city, diners are seated at cosy round tables, or in private and semi-private dining rooms.The foodstuff: The kitchen is operate by Venezuelan chef Oliver Afonso, who prides himself in a very menu that works by using sea